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Layer: Expenditures per capita, restaurants, 2007* (ID: 17)

Parent Layer: Expenditures

Name: Expenditures per capita, restaurants, 2007*

Display Field: FIPSTXT

Type: Feature Layer

Geometry Type: esriGeometryPolygon

Description: {"definition": "Average expenditures (in 2012 dollars) on food purchased at full-service restaurants (defined by 2007 North American Industry Classification System (NAICS) code 7221 and 2012 North American Industry Classification System (NAICS) code 722511) by county residents.", "availableYears": "2007", "name": "Expenditures per capita, restaurants, 2007*", "units": "Dollars", "shortName": "PC_FSRSALES07", "geographicLevel": "State", "dataSources": "Economic Census, Accommodation and Food Services: Geographic Area Series, accessed at U.S. Department of Commerce, Bureau of the Census, American Factfinder. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Restaurants are establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}

Copyright Text: PC_FSRSALES07

Default Visibility: false

MaxRecordCount: 3400

Supported Query Formats: JSON, geoJSON

Min Scale: 0

Max Scale: 0

Supports Advanced Queries: true

Supports Statistics: true

Has Labels: false

Can Modify Layer: true

Can Scale Symbols: false

Use Standardized Queries: true

Supports Datum Transformation: true

Extent:
Drawing Info: Advanced Query Capabilities:
HasZ: false

HasM: false

Has Attachments: false

HTML Popup Type: esriServerHTMLPopupTypeAsHTMLText

Type ID Field: null

Fields:
Supported Operations:   Query   Query Attachments   Generate Renderer   Return Updates

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